Return to the full Program Information
A selection of courses will be offered each term. Consider this tentative schedule of future offerings when planning your academic path.
NOTE: All offerings are subject to change.
Course Code | Course Name | Fall (Sep to Dec) | Winter (Jan to Mar) | Spring/Summer (Apr to Aug) |
CULI10082 | Communication and the Food Service Worker | OntarioLearn | OntarioLearn | OntarioLearn |
CULI10083 | Quantity Food Preparation | OntarioLearn | OntarioLearn | OntarioLearn |
HLTH10232 | Nutrition - Introduction | OntarioLearn | OntarioLearn | OntarioLearn |
HLTH10268 | Nutrition in Food Services | OntarioLearn | OntarioLearn | OntarioLearn |
SAFE10096 | Sanitation and Safety | OntarioLearn | OntarioLearn | OntarioLearn |
SAFE10097 | Institutional Food Service | OntarioLearn | OntarioLearn | OntarioLearn |
WORKHCF02 | Food Services Fieldwork | FieldWork | FieldWork | FieldWork |